Apricot Salad
2 pkgs.orange jello
1 can crushed pineapple in juice
10 marshmellows/cut
1/2 cup sugar
1 egg beaten
9 oz.tub cool whip
2 cups boiling water
1 can apricots
1 cup fruit juice
2 tbsp.flour
2 tbsp.butter
mild cheddar cheese /grated
1;Dissolve jell-o in water.Drain both pineapple and apricots.
Combine and save the juice.Add 1 1/2 cups of the juice to the jell-o.Let thicken in the refrigerator.Mash apricots and finely cut marshmellows.Add apricots,pineapple and marshmellows to thickened jell-o.Let set until firm in refrigerator.
2;Melt butter,add flour and stir smooth while heating.
Slowly add sugar,juice and egg and continue to cook until thick.
Chill.Blend in cool whip.Spread over jell-o salad and sprinkle with cheese.
Fuyu Persimmon and Chinese Cabbage Salad
2 Fuyu persimmons
1/2 cup rice vinegar
2 tbsp.vegetable oil
1 tsp.mustard seed/crushed
1 head napa cabbage
1/4 cup plain yogurt
1/2 tsp.slt
4 tbsp.sesame seeds
1;Finely shred cabbage to get 3 cups
2Mix vinegar,yogurt,oil,salt,and mustard seed until well blended.Pour dressing over mixture and toss well.Add 3 tbsp.sesame seeds and toss again.Garnish with remaining seeds.
serves 4
Thursday, June 4, 2009
Frosted Lime Walnut Salad
1 cup hot water
15 1/2 oz.can crushed pineapple
1/2 cup celery,diced
1/2 cup walnuts /chopped
2 tbsp.sour cream
3 oz pkg.lime jello
1 cup cottage cheese
1-2 tbsp.pimento/chopped
6 oz.cream cheese
2 tbsp.lemon juice
1;Mix jello with water in serving bowl.Chill until syruppy.Add pineapple,cottage cheese,celery,pimento and walnuts.
2;Whip togeather the cream cheese,sour cream and lemon juice.
Frost the top of salad.
serves 6
Frozen fruit salad
2 large cans apricot halves
12 oz.can frozen orange juice
6 bananas/sliced
1 large can crushed pineapple
2 cup sugar
1;Slice apricot halves.Mix canned fruit with their juice with the undiluted orange juice,sugar and bananas.Fill jello mold,muffin tins or serving dish.Freeze
2;Serve frozen.Keeps indefinately.
Good with Ham,fish and chicken
1 cup hot water
15 1/2 oz.can crushed pineapple
1/2 cup celery,diced
1/2 cup walnuts /chopped
2 tbsp.sour cream
3 oz pkg.lime jello
1 cup cottage cheese
1-2 tbsp.pimento/chopped
6 oz.cream cheese
2 tbsp.lemon juice
1;Mix jello with water in serving bowl.Chill until syruppy.Add pineapple,cottage cheese,celery,pimento and walnuts.
2;Whip togeather the cream cheese,sour cream and lemon juice.
Frost the top of salad.
serves 6
Frozen fruit salad
2 large cans apricot halves
12 oz.can frozen orange juice
6 bananas/sliced
1 large can crushed pineapple
2 cup sugar
1;Slice apricot halves.Mix canned fruit with their juice with the undiluted orange juice,sugar and bananas.Fill jello mold,muffin tins or serving dish.Freeze
2;Serve frozen.Keeps indefinately.
Good with Ham,fish and chicken
Subscribe to:
Posts (Atom)